| 1 |
Evaluation of amylase immobilization on nanoclay by size exclusion chromatography and its application for starch removal from plant extracts of herbal medicines
Shakerian F, Zhao J, Li SP
Process Biochemistry, 101, 36, 2021 |
| 2 |
Immobilization of alpha-amylase on gold nanorods: An ideal system for starch processing
Homaei A, Saberi D
Process Biochemistry, 50(9), 1394, 2015 |
| 3 |
Polyaniline-assisted silver nanoparticles: a novel support for the immobilization of alpha-amylase
Khan MJ, Husain Q, Ansari SA
Applied Microbiology and Biotechnology, 97(4), 1513, 2013 |
| 4 |
Covalent immobilization of a-amylase onto thermally crosslinked electrospun PVA/PAA nanofibrous hybrid membranes
Basturk E, Demir S, Danis O, Kahraman MV
Journal of Applied Polymer Science, 127(1), 349, 2013 |
| 5 |
Polyvinyl alcohol-silica nanohybrids: An efficient carrier matrix for amylase immobilization
Singh V, Singh D
Process Biochemistry, 48(1), 96, 2013 |
| 6 |
Optimization of the immobilization of sweet potato amylase using glutaraldehyde-agarose support. Characterization of the immobilized enzyme
Tavano OL, Fernandez-Lafuente R, Goulart AJ, Monti R
Process Biochemistry, 48(7), 1054, 2013 |
| 7 |
Preparation of Magnetic Nanoparticles and Their Use for Immobilization of C-Terminally Lysine-Tagged Bacillus sp TS-23 alpha-Amylase
Chen YH, Chi MC, Wang TF, Chen JC, Lin LL
Applied Biochemistry and Biotechnology, 166(7), 1711, 2012 |
| 8 |
Immobilization of enzymes into self-assembled iron(III) hydrous oxide nano-scaffolds: A bio-inspired one-pot approach to hybrid catalysts
Bellino MG, Regazzoni AE
Applied Catalysis A: General, 408(1-2), 73, 2011 |
| 9 |
Immobilization of a Thermostable alpha-Amylase by Covalent Binding to an Alginate Matrix Increases High Temperature Usability
Tee BL, Kaletunc G
Biotechnology Progress, 25(2), 436, 2009 |
| 10 |
Immobilization of malto-oligosaccharide forming alpha-amylase from Bacillus subtilis KCC103: properties and application in starch hydrolysis
Rajagopalan G, Krishnan C
Journal of Chemical Technology and Biotechnology, 83(11), 1511, 2008 |
