검색결과 : 12건
| No. | Article |
|---|---|
| 1 |
Solar dryers for food applications: Concepts, designs, and recent advances Mohana Y, Mohanapriya R, Anukiruthika T, Yoha KS, Moses JA, Anandharamakrishnan C Solar Energy, 208, 321, 2020 |
| 2 |
Photocatalytic disinfection efficiency of 2D structure graphitic carbon nitride-based nanocomposites: a review Murugesan P, Moses JA, Anandharamakrishnan C Journal of Materials Science, 54(19), 12206, 2019 |
| 3 |
Engineered small intestinal system as an alternative to in-situ intestinal permeability model Parthasarathi S, Bhushani JA, Anandharamakrishnan C Journal of Food Engineering, 222, 110, 2018 |
| 4 |
Refractance window drying of foods: A review Raghavi LM, Moses JA, Anandharamakrishnan C Journal of Food Engineering, 222, 267, 2018 |
| 5 |
Nanoencapsulation of green tea catechins by electrospraying technique and its effect on controlled release and in-vitro permeability Bhushani JA, Kurrey NK, Anandharamakrishnan C Journal of Food Engineering, 199, 82, 2017 |
| 6 |
Enhancing omega-3 fatty acids nanoemulsion stability and in-vitro digestibility through emulsifiers Karthik P, Anandharamakrishnan C Journal of Food Engineering, 187, 92, 2016 |
| 7 |
Shrinkage and porosity effects on heat and mass transfer during potato drying Aprajeeta J, Gopirajah R, Anandharamakrishnan C Journal of Food Engineering, 144, 119, 2015 |
| 8 |
Spray-Freeze-Drying approach for soluble coffee processing and its effect on quality characteristics Ishwarya SP, Anandharamakrishnan C Journal of Food Engineering, 149, 171, 2015 |
| 9 |
Spray freeze drying method for microencapsulation of Lactobacillus plantarum Rajam R, Anandharamakrishnan C Journal of Food Engineering, 166, 95, 2015 |
| 10 |
Freeze drying technique for microencapsulation of Garcinia fruit extract and its effect on bread quality Ezhilarasi PN, Indrani D, Jena BS, Anandharamakrishnan C Journal of Food Engineering, 117(4), 513, 2013 |