| 1 |
Encapsulation of Pediococcus acidilactici cells in corn and olive oil microcapsules emulsified by peptides and stabilized with xanthan in oil-in-water emulsions: Studies on cell viability under gastro-intestinal simulating conditions
Papagianni M, Anastasiadou S
Enzyme and Microbial Technology, 45(6-7), 514, 2009 |
| 2 |
Pediocin SA-1, an antimicrobial peptide from Pediococcus acidilactici NRRL B5627: Production conditions, purification and characterization
Anastasiadou S, Papagianni M, Filiousis G, Ambrosiadis I, Koidis P
Bioresource Technology, 99(13), 5384, 2008 |
| 3 |
Rapid quantifiable assessment of nutritional parameters influencing pediocin production by Pediococcus acidilactici NRRL B5627
Anastasiadou S, Papagianni M, Ambrosiadis I, Koidis P
Bioresource Technology, 99(14), 6646, 2008 |
| 4 |
Growth and metabolism of a meat isolated strain of Pediococcus pentosaceus in submerged fermentation Purification, characterization and properties of the produced pediocin SM-1
Anastasiadou S, Papagianni M, Filiousis G, Ambrosiadis I, Koidis P
Enzyme and Microbial Technology, 43(6), 448, 2008 |
