검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Total phenolic content and antioxidant activity of different streams resulting from pilot-plant processes to obtain Amaranthus mantegazzianus protein concentrates Castel V, Andrich O, Netto FM, Santiago LG, Carrara CR Journal of Food Engineering, 122, 62, 2014 |
| 2 |
Comparison between isoelectric precipitation and ultrafiltration processes to obtain Amaranth mantegazzianus protein concentrates at pilot plant scale Castel V, Andrich O, Netto FM, Santiago LG, Carrara CR Journal of Food Engineering, 112(4), 288, 2012 |