| 1 |
Effect of stir-frying time during Angelica Sinensis Radix processing with wine on physicochemical, structure properties and bioactivities of polysaccharides
Wang Y, Li X, Chen XT, Zhao P, Qu Z, Ma D, Zhao CC, Gao WY
Process Biochemistry, 81, 188, 2019 |
| 2 |
The mechanism for enhancing, extraction of ferulic acid from Radix Angelica sinensis by high hydrostatic pressure
Xi J, Luo SW
Separation and Purification Technology, 165, 208, 2016 |
| 3 |
Angelica sinensis polysaccharides promotes apoptosis in human breast cancer cells via CREB-regulated caspase-3 activation
Zhou WJ, Wang S, Hu Z, Zhou ZY, Song CJ
Biochemical and Biophysical Research Communications, 467(3), 562, 2015 |
| 4 |
Lipopolysaccharide-stimulated activation of murine DC2.4 cells is attenuated by n-butylidenephthalide through suppression of the NF-kappa B pathway
Fu RH, Hran HJ, Chu CL, Huang CM, Liu SP, Wang YC, Lin YH, Shyu WC, Lin SZ
Biotechnology Letters, 33(5), 903, 2011 |
| 5 |
ULTRASONIC EXTRACTION OF FERULIC ACID FROM Angelica sinensis
Quan C, Sun YY, Qu J
Canadian Journal of Chemical Engineering, 87(4), 562, 2009 |
