| 1 |
Electrooptical measurements for monitoring metabolite fluxes in acetone-butanol-ethanol fermentations
Junne S, Klein E, Angersbach A, Goetz P
Biotechnology and Bioengineering, 99(4), 862, 2008 |
| 2 |
Impact of pulsed electric field treatment on the recovery and quality of plant oils
Guderjan M, Topfl S, Angersbach A, Knorr D
Journal of Food Engineering, 67(3), 281, 2005 |
| 3 |
Combined effects of pulsed electric field pre-treatment and partial osmotic dehydration on air drying behaviour of red bell pepper
Ade-Omowaye BIO, Rastogi NK, Angersbach A, Knorr D
Journal of Food Engineering, 60(1), 89, 2003 |
| 4 |
Evaluation of process-induced dimensional changes in the membrane structure of biological cells using impedance measurement
Angersbach A, Heinz V, Knorr D
Biotechnology Progress, 18(3), 597, 2002 |
| 5 |
Influence of high intensity electric field pulses and osmotic dehydration on the rehydration characteristics of apple slices at different temperatures
Taiwo KA, Angersbach A, Knorr D
Journal of Food Engineering, 52(2), 185, 2002 |
| 6 |
Osmotic dehydration of bell peppers: influence of high intensity electric field pulses and elevated temperature treatment
Ade-Omowaye BIO, Rastogi NK, Angersbach A, Knorr D
Journal of Food Engineering, 54(1), 35, 2002 |
| 7 |
Electrophysiological model of intact and processed plant tissues: Cell disintegration criteria
Angersbach A, Heinz V, Knorr D
Biotechnology Progress, 15(4), 753, 1999 |
