화학공학소재연구정보센터
검색결과 : 4건
No. Article
1 Identification and characterization of multifunctional cationic peptides from enzymatic hydrolysates of soybean proteins
Taniguchi M, Aida R, Saito K, Kikura T, Ochiai A, Saitoh E, Tanaka T
Journal of Bioscience and Bioengineering, 129(1), 59, 2020
2 Identification of cationic peptides derived from low protein rice by-products and evaluation of their multifunctional activities
Taniguchi M, Aida R, Saito K, Oya R, Ochiai A, Saitoh E, Tanaka T
Journal of Bioscience and Bioengineering, 129(3), 307, 2020
3 Cationic peptides from enzymatic hydrolysates of soybean proteins exhibit LPS-neutralizing and angiogenic activities
Taniguchi M, Noda Y, Aida R, Saito K, Ochiai A, Saitoh E, Tanaka T
Journal of Bioscience and Bioengineering, 127(2), 176, 2019
4 Identification and characterization of multifunctional cationic peptides from traditional Japanese fermented soybean Natto extracts
Taniguchi M, Aida R, Saito K, Ochiai A, Takesono S, Saitoh E, Tanaka T
Journal of Bioscience and Bioengineering, 127(4), 472, 2019