검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Effects of indigenous starter cultures on the microbial and physicochemical characteristics of Urutan, a Balinese fermented sausage Antara NS, Sujaya IN, Yokota A, Asano K, Tomita F Journal of Bioscience and Bioengineering, 98(2), 92, 2004 |