검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Synergism of different fish antifreeze proteins and hydrocolloids on recrystallization inhibition of ice in sucrose solutions Gaukel V, Leiter A, Spiess WEL Journal of Food Engineering, 141, 44, 2014 |
| No. | Article |
|---|---|
| 1 |
Synergism of different fish antifreeze proteins and hydrocolloids on recrystallization inhibition of ice in sucrose solutions Gaukel V, Leiter A, Spiess WEL Journal of Food Engineering, 141, 44, 2014 |