검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Effects of droplet size on the interfacial concentrations of antioxidants in fish and olive oil-in-water emulsions and nanoemulsions and on their oxidative stability Costa M, Freiria-Gandara J, Losada-Barreiro S, Paiva-Martins F, Bravo-Diaz C Journal of Colloid and Interface Science, 562, 352, 2020 |
| 2 |
Using the pseudophase kinetic model to interpret chemical reactivity in ionic emulsions: Determining antioxidant partition constants and interfacial rate constants Gu Q, Bravo-Diaz C, Romsted LS Journal of Colloid and Interface Science, 400, 41, 2013 |