검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Optimization of extraction process for bioactive compounds from Litsea cubeba fruits Cheng CL, Hong GB Korean Journal of Chemical Engineering, 35(1), 187, 2018 |
| 2 |
반응표면분석법을 이용한 감잎과 엉겅퀴로부터 항산화성분의 추출공정 최적화 이승범, 장현식, 홍인권 Applied Chemistry for Engineering, 28(4), 442, 2017 |
| 3 |
Ionic liquids as additives to enhance the extraction of antioxidants in aqueous two-phase systems Almeida MR, Passos H, Pereira MM, Lima AS, Coutinho JAP, Freire MG Separation and Purification Technology, 128, 1, 2014 |
| 4 |
Extraction modeling and activities of antioxidants from pomegranate marc Qu WJ, Pan ZL, Ma HL Journal of Food Engineering, 99(1), 16, 2010 |
| 5 |
Extraction kinetics modeling of antioxidants from grape stalk (Vitis vinifera var. Bobal): Influence of drying conditions Garcia-Perez JV, Garcia-Alvarado MA, Carcel JA, Mulet A Journal of Food Engineering, 101(1), 49, 2010 |