검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Supercritical impregnation of food packaging films to provide antioxidant properties Bastante CC, Cardoso LC, Serrano CM, de la Ossa EJM Journal of Supercritical Fluids, 128, 200, 2017 |
| 2 |
Stability of L-(+)-ascorbic acid in alginate edible films loaded with citric acid for antioxidant food preservation De'Nobili MD, Soria M, Martinefski MR, Tripodi VP, Fissore EN, Rojas AM Journal of Food Engineering, 175, 1, 2016 |