검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Effects of different shaping modes on physico-chemical properties and water status of fresh pasta Carini E, Vittadini E, Curti E, Antoniazzi F Journal of Food Engineering, 93(4), 400, 2009 |
| No. | Article |
|---|---|
| 1 |
Effects of different shaping modes on physico-chemical properties and water status of fresh pasta Carini E, Vittadini E, Curti E, Antoniazzi F Journal of Food Engineering, 93(4), 400, 2009 |