검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Flow behavior studies of kefir type systems Yovanoudi M, Dimitreli G, Raphaelides SN, Antoniou KD Journal of Food Engineering, 118(1), 41, 2013 |
| 2 |
Effects of heating temperature and fat content on the structure development of set yogurt Xu ZM, Emmanouelidou DG, Raphaelides SN, Antoniou KD Journal of Food Engineering, 85(4), 590, 2008 |
| 3 |
Ripening effects on the rheological behaviour of Halloumi cheese Raphaelides SN, Antoniou KD, Vasilliadou S, Georgaki C, Gravanis A Journal of Food Engineering, 76(3), 321, 2006 |