검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Experimental determination of the amount of ice instantaneously formed in high-pressure shift freezing Otero L, Sanz PD, Guignon B, Aparido C Journal of Food Engineering, 95(4), 670, 2009 |
| No. | Article |
|---|---|
| 1 |
Experimental determination of the amount of ice instantaneously formed in high-pressure shift freezing Otero L, Sanz PD, Guignon B, Aparido C Journal of Food Engineering, 95(4), 670, 2009 |