화학공학소재연구정보센터
검색결과 : 3건
No. Article
1 Identification of Compounds in the Essential Oil of Nutmeg Seeds (Myristica fragrans Houtt.) That Inhibit Locomotor Activity in Mice
Muchtaridi, Subarnas A, Apriyantono A, Mustarichie R
International Journal of Molecular Sciences, 11(11), 4771, 2010
2 Mobilization of primary metabolites and phenolics during natural fermentation in seeds of Pangium edule Reinw.
Andarwulan N, Fardiaz S, Apriyantono A, Hariyadi P, Shetty K
Process Biochemistry, 35(1), 197, 1999
3 Comparison Between Traditional and Industrial Soy-Sauce (Kecap) Fermentation in Indonesia
Roling WF, Apriyantono A, Vanverseveld HW
Journal of Fermentation and Bioengineering, 81(3), 275, 1996