검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Effects of cold plasma, UV-C or aqueous ozone treatment on Botrytis cinerea and their potential application in preserving blueberry Zhou D, Wang Z, Tu S, Chen S, Peng J, Tu K Journal of Applied Microbiology, 127(1), 175, 2019 |
| 2 |
Influence of aqueous ozone, blanching and combined treatments on microbial load of red bell peppers, strawberries and watercress Alexandre EMC, Santos-Pedro DM, Brandao TRS, Silva CLM Journal of Food Engineering, 105(2), 277, 2011 |
| 3 |
Changes in some quality indexes in fresh-cut green asparagus pretreated with aqueous ozone and subsequent modified atmosphere packaging An JS, Zhang M, Lu QR Journal of Food Engineering, 78(1), 340, 2007 |
| 4 |
Effective catalysts for decomposition of aqueous ozone Lin JJ, Kawai A, Nakajima T Applied Catalysis B: Environmental, 39(2), 157, 2002 |