| 1 |
Rice protein digestion by sake koji enzymes: Comparison between steamed rice grains and isolated protein bodies from rice endosperm
Hashizume K, Okuda M, Sakurao S, Numata M, Koseki T, Aramaki I, Kumamaru T, Sato H
Journal of Bioscience and Bioengineering, 102(4), 340, 2006 |
| 2 |
Purification and characterization of rice alpha-glucosidase, a key enzyme for alcohol fermentation of rice polish
Iwata H, Suzuki T, Aramaki I
Journal of Bioscience and Bioengineering, 95(1), 106, 2003 |
| 3 |
Role of two alpha-L-arabinofuranosidases in arabinoxylan degradation and characteristics of the encoding genes from shochu koji molds, Aspergillus kawachii and Aspergillus awamori
Koseki T, Okuda M, Sudoh S, Kizaki Y, Iwano K, Aramaki I, Matsuzawa H
Journal of Bioscience and Bioengineering, 96(3), 232, 2003 |
| 4 |
Critical importance of alpha-glucosidase contained in rice kernel for alcohol fermentation of rice polish
Iwata H, Suzuki T, Takahashi K, Aramaki I
Journal of Bioscience and Bioengineering, 93(3), 296, 2002 |
