화학공학소재연구정보센터
검색결과 : 2건
No. Article
1 Rheological parameters determination using Near Infrared technology in whole wheat grain
Arazuri S, Arana JI, Arias N, Arregui LM, Gonzalez-Torralba J, Jaren C
Journal of Food Engineering, 111(1), 115, 2012
2 Influence of mechanical harvest on the physical properties of processing tomato (Lycopersicon esculentum Mill.)
Arazuri S, Jaren C, Arana JI, de Ciriza JP
Journal of Food Engineering, 80(1), 190, 2007