검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Microstructure, nutrient composition and antioxidant capacity of king palm flour: A new potential source of dietary fibre de Simas KN, Vieira LD, Podesta R, Vieira MA, Rockenbach II, Petkowicz CLO, Medeiros JD, de Francisco A, Amante ER, Amboni RDMC Bioresource Technology, 101(14), 5701, 2010 |