화학공학소재연구정보센터
검색결과 : 2건
No. Article
1 Non-destructive prediction of internal and external quality attributes of fruit with thick rind: A review
Arendse E, Fawole OA, Magwaza LS, Opara UL
Journal of Food Engineering, 217, 11, 2018
2 Non-destructive characterization and volume estimation of pomegranate fruit external and internal morphological fractions using X-ray computed tomography
Arendse E, Fawole OA, Magwaza LS, Opara UL
Journal of Food Engineering, 186, 42, 2016