| 1 |
Physicochemical assessment of two fruit by-products as functional ingredients: Apple and orange pomace
O'Shea N, Ktenioudaki A, Smyth TP, McLoughlin P, Doran L, Auty MAE, Arendt E, Gallagher E
Journal of Food Engineering, 153, 89, 2015 |
| 2 |
Taking advantage of a priori unwanted catalysts modifications
Arendt E, Gaigneaux EM
Applied Catalysis A: General, 474, 51, 2014 |
| 3 |
In situ production of human beta defensin-3 in lager yeasts provides bactericidal activity against beer-spoiling bacteria under fermentation conditions
James TC, Gallagher L, Titze J, Bourke P, Kavanagh J, Arendt E, Bond U
Journal of Applied Microbiology, 116(2), 368, 2014 |
| 4 |
The utilisation of barley middlings to add value and health benefits to white breads
Sullivan P, O'Flaherty J, Brunton N, Arendt E, Gallagher E
Journal of Food Engineering, 105(3), 493, 2011 |
| 5 |
Operando investigation of the catalytic behavior of Wells-Dawson heteropolycompounds in the oxidation of propene
Arendt E, Ghislain S, Gaigneaux EM
Catalysis Today, 155(3-4), 227, 2010 |
| 6 |
Structural rearrangement and catalytic properties of the Wells-Dawson (NH4)(6)P2Mo18O62 heteropolycompound in the 2-butanol reaction
Arendt E, McEvoy KM, Gaigneaux EM
Applied Catalysis A: General, 357(2), 115, 2009 |
| 7 |
Structuration of LaMnO3 perovskite catalysts on ceramic and metallic monoliths: Physico-chemical characterisation and catalytic activity in methane combustion
Arendt E, Maione A, Klisinska A, Sanz O, Montes M, Suarez S, Blanco J, Ruiz P
Applied Catalysis A: General, 339(1), 1, 2008 |
