검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Enzymatic conversion of lactose into galacto-oligosaccharides: The effect of process parameters, kinetics, foam architecture, and product characterization Jenab E, Omidghane M, Mussone P, Armada DH, Cartmell J, Montemagno C Journal of Food Engineering, 222, 63, 2018 |