| 1 |
The Effects of NaCl and Temperature on Growth and Survival of Yeast Strains Isolated from Danish Cheese Brines
Zhang L, Huang CC, Malskaer AH, Jespersen L, Arneborg N, Johansen PG
Current Microbiology, 77(11), 3377, 2020 |
| 2 |
The quorum-sensing molecule 2-phenylethanol impaired conidial germination, hyphal membrane integrity and growth ofPenicillium expansumandPenicillium nordicum
Huang C, Qian Y, Viana T, Siegumfeldt H, Arneborg N, Larsen N, Jespersen L
Journal of Applied Microbiology, 129(2), 278, 2020 |
| 3 |
Antimicrobial properties and death-inducing mechanisms of saccharomycin, a biocide secreted by Saccharomyces cerevisiae
Branco P, Francisco D, Monteiro M, Almeida MG, Caldeira J, Arneborg N, Prista C, Albergaria H
Applied Microbiology and Biotechnology, 101(1), 159, 2017 |
| 4 |
Dominance of Saccharomyces cerevisiae in alcoholic fermentation processes: role of physiological fitness and microbial interactions
Albergaria H, Arneborg N
Applied Microbiology and Biotechnology, 100(5), 2035, 2016 |
| 5 |
Influence of extracellular pH on growth, viability, cell size, acidification activity, and intracellular pH of Lactococcus lactis in batch fermentations
Hansen G, Johansen CL, Marten G, Wilmes J, Jespersen L, Arneborg N
Applied Microbiology and Biotechnology, 100(13), 5965, 2016 |
| 6 |
Influence of nitrogen sources on growth and fermentation performance of different wine yeast species during alcoholic fermentation
Kemsawasd V, Viana T, Ardo Y, Arneborg N
Applied Microbiology and Biotechnology, 99(23), 10191, 2015 |
| 7 |
Identification of novel GAPDH-derived antimicrobial peptides secreted by Saccharomyces cerevisiae and involved in wine microbial interactions
Branco P, Francisco D, Chambon C, Hebraud M, Arneborg N, Almeida MG, Caldeira J, Albergaria H
Applied Microbiology and Biotechnology, 98(2), 843, 2014 |
| 8 |
Phytase-active yeasts from grain-based food and beer
Nuobariene L, Hansen AS, Jespersen L, Arneborg N
Journal of Applied Microbiology, 110(6), 1370, 2011 |
| 9 |
Saccharomyces cerevisiae CCMI 885 secretes peptides that inhibit the growth of some non-Saccharomyces wine-related strains
Albergaria H, Francisco D, Gori K, Arneborg N, Girio F
Applied Microbiology and Biotechnology, 86(3), 965, 2010 |
| 10 |
Identification of amino acids involved in the Flo11p-mediated adhesion of Saccharomyces cerevisiae to a polystyrene surface using phage display with competitive elution
Mortensen HD, Dupont K, Jespersen L, Willats WGT, Arneborg N
Journal of Applied Microbiology, 103(4), 1041, 2007 |
