검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Dynamic oscillatory rheological measurement and thermal properties of pea protein extracted by salt method: Effect of pH and NaCl Sun XD, Arntfield SD Journal of Food Engineering, 105(3), 577, 2011 |
| 2 |
Gelation properties of chicken myofibrillar protein induced by transglutaminase crosslinking Sun XD, Arntfield SD Journal of Food Engineering, 107(2), 226, 2011 |