검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Effect of temperature on the moisture sorption isotherm of a biscuit containing processed mango (Mangifera indica) kernel flour Arogba SS Journal of Food Engineering, 48(2), 121, 2001 |
| 2 |
The performance of processed mango (Mangifera indica) kernel flour in a model food system Arogba SS Bioresource Technology, 70(3), 277, 1999 |