검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Optimal Temperature and pH Control for a Batch Simultaneous Saccharification and Co-Fermentation Process Wang FS, Yang MY, Chen ML Chemical Engineering Communications, 202(7), 899, 2015 |
| 2 |
Life-time Prediction of a Chloroprene Rubber (CR) O-Ring Using Intermittent Compression Stress Relaxation (CSR) and Time-Temperature Superposition (TTS) Principle Lee JH, Bae JW, Kim JS, Hwang TJ, Park SD, Park SH, Yeo TM, Kim W, Jo NJ Macromolecular Research, 19(6), 555, 2011 |