검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Degradation of the low-calorie sugar substitute 5-ketofructose by different bacteria Schiessl J, Kosciow K, Garschagen LS, Hoffmann JJ, Heymuth J, Franke T, Deppenmeier U Applied Microbiology and Biotechnology, 105(6), 2441, 2021 |
| 2 |
Health benefits of xylitol Benahmed AG, Gasmi A, Arshad M, Shanaida M, Lysiuk R, Peana M, Pshyk-Titko I, Adamiv S, Shanaida Y, Bjorklund G Applied Microbiology and Biotechnology, 104(17), 7225, 2020 |
| 3 |
Photocatalytic degradation of an artificial sweetener (Acesulfame-K) from synthetic wastewater under UV-LED controlled illumination Wang Z, Thuy GNST, Srivastava V, Ambat I, Sillanpaa M Process Safety and Environmental Protection, 123, 206, 2019 |
| 4 |
Cold incineration of sucralose in aqueous solution by electro-Fenton process Lin H, Oturan N, Wu J, Zhang H, Oturan MA Separation and Purification Technology, 173, 218, 2017 |