검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Factors affecting the wettability of different surface materials with vegetable oil at high temperatures and its relation to cleanability Ashokkumar S, Adler-Nissen J, Moller P Applied Surface Science, 263, 86, 2012 |
| 2 |
Evaluating non-stick properties of different surface materials for contact frying Ashokkumar S, Adler-Nissen J Journal of Food Engineering, 105(3), 537, 2011 |
| 3 |
Modelling of coupled heat and mass transfer during a contact baking process Feyissa AH, Gernaey KV, Ashokkumar S, Adler-Nissen J Journal of Food Engineering, 106(3), 228, 2011 |