검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Powder caking and cohesion behaviours of coffee powders as affected by roasting and particle sizes: Principal component analyses (PCA) for flow and bioactive properties Dogan M, Asian D, Gurmeric V, Ozgur A, Sarac MG Powder Technology, 344, 222, 2019 |