검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Kefir-yeast technology: Industrial scale-up of alcoholic fermentation of whey, promoted by raisin extracts, using kefir-yeast granular biomass Koutinas AA, Athanasiadis I, Bekatorou A, Psarianos C, Kanellaki M, Agouridis N, Blekas G Enzyme and Microbial Technology, 41(5), 576, 2007 |
| 2 |
Kefir yeast technology: Scale-up in SCP production using milk whey Koutinas AA, Athanasiadis I, Bekatorou A, Iconomopoulou M, Blekas G Biotechnology and Bioengineering, 89(7), 788, 2005 |
| 3 |
Development of a novel whey beverage by fermentation with kefir granules. effect of various treatments Athanasiadis I, Paraskevopoulou A, Blekas G, Kiosseoglou V Biotechnology Progress, 20(4), 1091, 2004 |
| 4 |
A new technological approach proposed for distillate production using immobilized cells Loukatos P, Kanellaki M, Komaitis M, Athanasiadis I, Koutinas AA Journal of Bioscience and Bioengineering, 95(1), 35, 2003 |