검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
SAFE ICE: Low-temperature pressure processing of foods: Safety and quality aspects, process parameters and consumer acceptance Urrutia G, Arabas J, Autio K, Brul S, Hendrickx M, Kcolewski A, Knorr D, Le Bail A, Lille M, Molina-Garcia AD, Ousegui A, Sanz PD, Shen T, Van Buggenhout S Journal of Food Engineering, 83(2), 293, 2007 |
| 2 |
Novel computational tools in bakery process data analysis: a comparative study Rousu J, Flander L, Suutarinen M, Autio K, Kontkanen P, Rantanen A Journal of Food Engineering, 57(1), 45, 2003 |