검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Gelation, thermal and pasting properties of pigeon pea (Cajanus cajan L.), dolichos bean (Dolichos lablab L.) and jack bean (Canavalia ensiformis) flours Acevedo BA, Avanza MV, Chaves MG, Ronda F Journal of Food Engineering, 119(1), 65, 2013 |