검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Effect of pretreatment and temperature on air-drying of Dioscorea alata and Dioscorea rotundata slices Falade KO, Olurin TO, Ike EA, Aworh OC Journal of Food Engineering, 80(4), 1002, 2007 |
| 2 |
Effect of soaking, dehulling, cooking and fermentation with Rhizopus oligosporus on the oligosaccharides, trypsin inhibitor, phytic acid and tannins of soybean (Glycine max Merr.), cowpea (Vigna unguiculata L. Walp) and groundbean (Macrotyloma geocarpa Harms) Egounlety M, Aworh OC Journal of Food Engineering, 56(2-3), 249, 2003 |