| 1 |
Effect of formulation and processing factors on the properties of liquid food foams
Balerin C, Aymard P, Ducept F, Vaslin S, Cuvelier G
Journal of Food Engineering, 78(3), 802, 2007 |
| 2 |
New insight into agarose gel mechanical properties
Normand V, Lootens DL, Amici E, Plucknett KP, Aymard P
Biomacromolecules, 1(4), 730, 2000 |
| 3 |
Weighted-average isostrain and isostress model to describe the kinetic evolution of the mechanical properties of a composite gel: Application to the system gelatin : maltodextrin
Normand V, Pudney PDA, Aymard P, Norton IT
Journal of Applied Polymer Science, 77(7), 1465, 2000 |
| 4 |
A turbidimetric study of phase separating biopolymer mixtures during thermal ramping
Aymard P, Williams MAK, Clark AH, Norton IT
Langmuir, 16(19), 7383, 2000 |
| 5 |
Galactomannan gelation: A thermal and rheological investigation analyzed using the cascade model
Richardson PH, Clark AH, Russell AL, Aymard P, Norton IT
Macromolecules, 32(5), 1519, 1999 |
| 6 |
Static and dynamic scattering of beta-lactoglobulin aggregates formed after heat-induced denaturation at pH 2
Aymard P, Nicolai T, Durand D, Clark A
Macromolecules, 32(8), 2542, 1999 |
