검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Survival of Escherichia coli O157 : H7 during the storage of Ayran produced with different spices Simsek B, Sagdic O, Ozcelik S Journal of Food Engineering, 78(2), 676, 2007 |
| No. | Article |
|---|---|
| 1 |
Survival of Escherichia coli O157 : H7 during the storage of Ayran produced with different spices Simsek B, Sagdic O, Ozcelik S Journal of Food Engineering, 78(2), 676, 2007 |