검색결과 : 7건
| No. | Article |
|---|---|
| 1 |
Modification of the soy protein isolate surface at nanometric scale and its effect on physicochemical properties Acosta-Dominguez L, Hernandez-Sanchez H, Gutierrez-Lopez GF, Alamilla-Beltran L, Azuara E Journal of Food Engineering, 168, 105, 2016 |
| 2 |
Effect of wall material on the antioxidant activity and physicochemical properties of Rubus fruticosus juice microcapsules Diaz DI, Beristain CI, Azuara E, Luna G, Jimenez M Journal of Microencapsulation, 32(3), 247, 2015 |
| 3 |
Effect of water activity in tortilla and its relationship on the acrylamide content after frying Delgado RM, Luna-Barcenas G, Arambula-Villa G, Azuara E, Lopez-Perea P, Salazar R Journal of Food Engineering, 143, 1, 2014 |
| 4 |
Role of enthalpy and entropy in moisture sorption behavior of pineapple pulp powder produced by different drying methods Vigano J, Azuara E, Telis VRN, Beristain CI, Jimenez M, Telis-Romero J Thermochimica Acta, 528, 63, 2012 |
| 5 |
Thermodynamic analysis of the effect of water activity on the stability of macadamia nut Dominguez IL, Azuara E, Vernon-Carter EJ, Beristain CI Journal of Food Engineering, 81(3), 566, 2007 |
| 6 |
Thermodynamic analysis of the sorption process of mesquite gum Beristain CI, Azuara E, Vernon-Carter EJ Chemical Engineering Communications, 189(1), 115, 2002 |
| 7 |
Enthalpy-entropy compensation in food vapor adsorption Beristain CI, Garcia HS, Azuara E Journal of Food Engineering, 30(3), 405, 1996 |