| 1 |
Modulated 3D light absorption profile in GaN nanorod arrays
Keles F, Seo HW
Current Applied Physics, 22, 50, 2021 |
| 2 |
Effect of the Ala234Asp replacement in mitochondrial branched-chain amino acid aminotransferase on the production of BCAAs and fusel alcohols in yeast
Koonthongkaew J, Toyokawa Y, Ohashi M, Large CRL, Dunham MJ, Takagi H
Applied Microbiology and Biotechnology, 104(18), 7915, 2020 |
| 3 |
A re-evaluation of diastatic Saccharomyces cerevisiae strains and their role in brewing
Krogerus K, Gibson B
Applied Microbiology and Biotechnology, 104(9), 3745, 2020 |
| 4 |
Modeling the inactivation of Lactobacillus brevis DSM 6235 and retaining the viability of brewing pitching yeast submitted to acid and chlorine washing
Munford ARG, Chaves RD, Granato D, Sant'Ana AS
Applied Microbiology and Biotechnology, 104(9), 4071, 2020 |
| 5 |
Increasing the level of 4-vinylguaiacol in top-fermented wheat beer by secretory expression of ferulic acid decarboxylase fromBacillus pumilusin brewer's yeast
Xu LL, Zhang HM, Cui YQ, Zeng DW, Bao XM
Biotechnology Letters, 42(12), 2711, 2020 |
| 6 |
Comparative study of optical analysis methods for thin films
Jo J, Jung E, Park JC, Hwang J
Current Applied Physics, 20(2), 237, 2020 |
| 7 |
Effect of pesticide residues on simulated beer brewing and its inhibition elimination by pesticide-degrading enzyme
Wei QS, Zhong BC, Zhu JC, Hu SS, He J, Hong Q, He Q
Journal of Bioscience and Bioengineering, 130(5), 496, 2020 |
| 8 |
Comment on: "Effect of particle size on the optical properties of lead zirconate titanate nanopowders" [J. Am. Cream. Soc. 2018;101:5335-5345]
Sahebi R
Journal of the American Ceramic Society, 103(9), 5411, 2020 |
| 9 |
Identification by comparative transcriptomics of core regulatory genes for higher alcohol production in a top-fermenting yeast at different temperatures in beer fermentation
Sun ZG, Wang MQ, Wang YP, Xing S, Hong KQ, Chen YF, Guo XW, Xiao DG
Applied Microbiology and Biotechnology, 103(12), 4917, 2019 |
| 10 |
A deletion in the STA1 promoter determines maltotriose and starch utilization in STA1+ Saccharomyces cerevisiae strains
Krogerus K, Magalhaes F, Kuivanen J, Gibson B
Applied Microbiology and Biotechnology, 103(18), 7597, 2019 |
