| 1 |
Phenomenological model of the effect of organic polymer addition on the control of ammonium nitrate caking
Videla AR, Polanco C, Escalona N
Powder Technology, 315, 114, 2017 |
| 2 |
Adsorption of Co(II) from aqueous solutions onto rice husk modified by ultrasound assisted and supercritical technologies
Franco DSP, Cunha JM, Dortzbacher GF, Dotto GL
Process Safety and Environmental Protection, 109, 55, 2017 |
| 3 |
Uptake of protic electrolytes by polybenzimidazole-type polymers: absorption isotherms and electrolyte/polymer interactions
Korte C, Conti F, Wackerl J, Dams P, Majerus A, Lehnert W
Journal of Applied Electrochemistry, 45(8), 857, 2015 |
| 4 |
A new method for predicting sorption isotherms at different temperatures using the BET model
Staudt PB, Kechinski CF, Tessaro IC, Marczak LDF, Soares RD, Cardozo NSM
Journal of Food Engineering, 114(1), 139, 2013 |
| 5 |
Mixing behaviour of charged and non-charged surfactants described by BET isotherms
Letellier P, Mayaffre A, Turmine M
Journal of Colloid and Interface Science, 337(1), 234, 2009 |
| 6 |
Effect of maltodextrin and gum arabic on water sorption and glass transition temperature of spray dried chicken meat hydrolysate protein
Kurozawa LE, Park KJ, Hubinger MD
Journal of Food Engineering, 91(2), 287, 2009 |
| 7 |
Effect of glycerol on the moisture sorption isotherms of figs
Farahnaky A, Ansari S, Majzoobi M
Journal of Food Engineering, 93(4), 468, 2009 |
| 8 |
Predicting phase diagram of the CaCl2 center dot H2O binary system from the BET adsorption isotherm
Ally MR
Fluid Phase Equilibria, 268(1-2), 45, 2008 |
| 9 |
Thermodynamic study of the system (LiCl + LiNO3+H2O)
Zeng DW, Ming JW, Voigt W
Journal of Chemical Thermodynamics, 40(2), 232, 2008 |
| 10 |
Thermodynamic study of the system (LiCl + CaCl2 + H2O)
Zeng DW, Xu WF, Voigt WG, Yin X
Journal of Chemical Thermodynamics, 40(7), 1157, 2008 |
