| 1 |
Ethanol shock enhances the recovery of anthocyanin from lowbush blueberry
Maimaiti N, Aili N, Khan MK, Tang ZG, Jiang GQ, Liu Z
Chinese Journal of Chemical Engineering, 28(12), 3096, 2020 |
| 2 |
Effects of cold plasma, UV-C or aqueous ozone treatment on Botrytis cinerea and their potential application in preserving blueberry
Zhou D, Wang Z, Tu S, Chen S, Peng J, Tu K
Journal of Applied Microbiology, 127(1), 175, 2019 |
| 3 |
Microencapsulation by atomization of the mixture of phenolic extracts
Rocha JDG, de Barros FAR, Perrone IT, Viana KWC, Tavares GM, Stephani R, Stringheta PC
Powder Technology, 343, 317, 2019 |
| 4 |
Improvement of anthocyanins rate of blueberry powder under variable power of microwave extraction
Liu CH, Xue HK, Shen LY, Liu C, Zheng XZ, Shi J, Xue S
Separation and Purification Technology, 226, 286, 2019 |
| 5 |
Thermodynamic sorption properties, water plasticizing effect and particle characteristics of blueberry powders produced from juices, fruits and pomaces
Tao Y, Wu Y, Yang J, Jiang N, Wang Q, Chu DT, Han YB, Zhou JZ
Powder Technology, 323, 208, 2018 |
| 6 |
Probiotic-mediated blueberry (&ITVaccinium corymbosum&IT L.) fruit fermentation to yield functionalized products for augmented antibacterial and antioxidant activity
Oh BT, Jeong SY, Velmurugan P, Park JH, Jeong DY
Journal of Bioscience and Bioengineering, 124(5), 542, 2017 |
| 7 |
Combining various wall materials for encapsulation of blueberry anthocyanin extracts: Optimization by artificial neural network and genetic algorithm and a comprehensive analysis of anthocyanin powder properties
Tao Y, Wang P, Wang JD, Wu Y, Han YB, Zhou JZ
Powder Technology, 311, 77, 2017 |
| 8 |
Antimicrobial, antiadhesive and antibiofilm activity of an ethanolic, anthocyanin-rich blueberry extract purified by solid phase extraction
Silva S, Costa EM, Mendes M, Morais RM, Calhau C, Pintado MM
Journal of Applied Microbiology, 121(3), 693, 2016 |
| 9 |
Degradation kinetics of total anthocyanins and formation of polymeric color in blueberry hydrothermodynamic (HTD) processing
Martynenko A, Chen YG
Journal of Food Engineering, 171, 44, 2016 |
| 10 |
Liquid nitrogen-assisted synthesis of fluorescent carbon dots from Blueberry and their performance in Fe3+ detection
Aslandas AM, Balci N, Arik M, Sakiroglu H, Onganer Y, Meral K
Applied Surface Science, 356, 747, 2015 |
