검색결과 : 22건
| No. | Article |
|---|---|
| 1 |
Engineering the cytosolic NADH availability in lager yeast to improve the aroma profile of beer Xu X, Bao M, Niu CT, Wang JJ, Liu CF, Zheng FY, Li YX, Li Q Biotechnology Letters, 41(3), 363, 2019 |
| 2 |
Comparison of DNA-based techniques for differentiation of production strains of ale and lager brewing yeast Kopecka J, Nemec M, Matoulkova D Journal of Applied Microbiology, 120(6), 1561, 2016 |
| 3 |
Yeast: the soul of beer's aroma-a review of flavour-active esters and higher alcohols produced by the brewing yeast Pires EJ, Teixeira JA, Branyik T, Vicente AA Applied Microbiology and Biotechnology, 98(5), 1937, 2014 |
| 4 |
Yeast cell lysis enhances dimethyl trisulfide formation in sake Nishibori N, Sasaki K, Okimori Y, Kanai M, Isogai A, Yamada O, Fujii T, Goto-Yamamoto N Journal of Bioscience and Bioengineering, 118(5), 526, 2014 |
| 5 |
Development of Industrial Brewing Yeast with Low Acetaldehyde Production and Improved Flavor Stability Wang JJ, Shen N, Yin H, Liu CF, Li YX, Li Q Applied Biochemistry and Biotechnology, 169(3), 1016, 2013 |
| 6 |
Significance of microbial symbiotic coexistence in traditional fermentation Furukawa S, Watanabe T, Toyama H, Morinaga Y Journal of Bioscience and Bioengineering, 116(5), 533, 2013 |
| 7 |
Flocculation in ale brewing strains of Saccharomyces cerevisiae: re-evaluation of the role of cell surface charge and hydrophobicity Van Holle A, Machado MD, Soares EV Applied Microbiology and Biotechnology, 93(3), 1221, 2012 |
| 8 |
Multi-locus genotyping of bottom fermenting yeasts by single nucleotide polymorphisms indicative of brewing characteristics Ikushima S, Tateishi Y, Kanai K, Shimada E, Tanaka M, Ishiguro T, Mizutani S, Kobayashi O Journal of Bioscience and Bioengineering, 113(4), 496, 2012 |
| 9 |
Flocculation in Saccharomyces cerevisiae: a review Soares EV Journal of Applied Microbiology, 110(1), 1, 2011 |
| 10 |
Genome-wide expression analysis of Saccharomyces pastorianus orthologous genes using oligonucleotide microarrays Horinouchi T, Yoshikawa K, Kawaide R, Furusawa C, Nakao Y, Hirasawa T, Shimizu H Journal of Bioscience and Bioengineering, 110(5), 602, 2010 |