검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Use of enzymatic hydrolysis of whey proteins for the preparation of peptides with an antioxidant activity Babij K, Dabrowska A, Szoltysik M, Pokora M, Zambrowicz A, Kupczynski R, Chrzanowska J Przemysl Chemiczny, 93(8), 1333, 2014 |
| 2 |
The evaluation of susceptibility of selected milk proteins to degradation with Cucurbita ficifolia serine protease Dabrowska A, Babij K, Szoltysik M, Pokora M, Zambrowicz A, Chrzanowska J, Kupczynski R Przemysl Chemiczny, 92(5), 740, 2013 |
| 3 |
Use of enzymatic hydrolysis of casein for the preparation of peptides with antioxidative activity Szoltysik M, Niedbalska J, Dabrowska A, Kupczynski R, Zambrowicz A, Pokora M, Babij K, Chrzanowska J Przemysl Chemiczny, 91(5), 1014, 2012 |