| 1 |
Hurdle enhancement of acidic electrolyzed water antimicrobial efficacy on Bacillus cereus spores using ultrasonication
Lv RL, Muhammad AI, Zou M, Yu Y, Fan LH, Zhou JW, Ding T, Ye XQ, Guo MM, Liu DH
Applied Microbiology and Biotechnology, 104(10), 4505, 2020 |
| 2 |
Effect of ultrasonication and thermal and pressure treatments, individually and combined, on inactivation of Bacillus cereus spores
Lv RL, Zou MM, Chantapakul T, Chen WJ, Muhammad AI, Zhou JW, Ding T, Ye XQ, Liu DH
Applied Microbiology and Biotechnology, 103(5), 2329, 2019 |
| 3 |
Cell adhesion and related fouling mechanism on a tubular ceramic microfiltration membrane using Bacillus cereus spores
Blanpain-Avet P, Faille C, Delaplace G, Benezech T
Journal of Membrane Science, 385(1-2), 200, 2011 |
| 4 |
Soya bean tempe extracts show antibacterial activity against Bacillus cereus cells and spores
Roubos-van den Hil PJ, Dalmas E, Nout MJR, Abee T
Journal of Applied Microbiology, 109(1), 137, 2010 |
| 5 |
Bacterial re-contamination of surfaces of food processing lines during cleaning in place procedures
Le Gentil C, Sylla Y, Faille C
Journal of Food Engineering, 96(1), 37, 2010 |
| 6 |
Hygienic design: Effect of hydrodynamics on the cleanability of a food processing line
Blel W, Legentilhomme P, Legrand J, Benezech T, Le Gentil-Lelievre C
AIChE Journal, 54(10), 2553, 2008 |
| 7 |
Effect of infrared heating on quality and microbial decontamination in paprika powder
Staack N, Ahrne L, Borch E, Knorr D
Journal of Food Engineering, 86(1), 17, 2008 |
| 8 |
Effects of temperature, pH, and controlled water activity on inactivation of spores of Bacillus cereus in paprika powder by near-IR radiation
Staack N, Ahrne L, Borch E, Knorr D
Journal of Food Engineering, 89(3), 319, 2008 |
| 9 |
Effect of flow arrangement on the removal of Bacillus spores from stainless steel equipment surfaces during a Cleaning In Place procedure
Blel W, Benezech T, Legentilhomme P, Legrand J, Le Gentil-Lelievre CL
Chemical Engineering Science, 62(14), 3798, 2007 |
