| 1 |
Improvement of the acid stability of Bacillus licheniformis alpha amylase by site-directed mutagenesis
Liu YH, Huang L, Jia LB, Gui S, Fu Y, Zheng D, Guo W, Lu FP
Process Biochemistry, 58, 174, 2017 |
| 2 |
Improvement of the acid stability of Bacillus licheniformis alpha amylase by error-prone PCR
Liu YH, Hu B, Xu YJ, Bo JX, Fan S, Wang JL, Lu FP
Journal of Applied Microbiology, 113(3), 541, 2012 |
| 3 |
Acid stabilization of Bacillus licheniformis alpha amylase through introduction of mutations
Liu YH, Lu FP, Li Y, Wang JL, Gao C
Applied Microbiology and Biotechnology, 80(5), 795, 2008 |
| 4 |
Kinetic characterization of extracellular alpha-amylase from a derepressed mutant of Bacillus licheniformis
Ikram-Ul-Haq, Ashraf H, Ali S, Qadeer MA
Applied Biochemistry and Biotechnology, 141(2-3), 251, 2007 |
| 5 |
A natural variant of Bacillus licheniformis alpha-amylase isolated from flour mill wastewaters sheds light on the origin of high thermostability
Shahhoseini M, Ziaee AA, Pourbabai AA, Ghaemi N, Declerck N
Journal of Applied Microbiology, 98(1), 24, 2005 |
| 6 |
Deactivation of immobilized lipozyme: Effect of butanol, temperature and water content
Gandhi NN, Sawant SB, Joshi JB, Mukesh D
Chemical Engineering Journal, 65(3), 159, 1997 |
