화학공학소재연구정보센터
검색결과 : 16건
No. Article
1 Rapid in vitro differentiation of bacteria by ion mobility spectrometry
Steppert I, Schonfelder J, Schultz C, Kuhlmeier D
Applied Microbiology and Biotechnology, 105(10), 4297, 2021
2 Clean and efficient utilization of coal combined with corn straw by synergistic biodegradation
Guo HY, Zhao SF, Dong ZW, Wang Q, Xia DP, Jia JB, Yin XJ, Yu HF
Renewable Energy, 161, 701, 2020
3 GC-IMS headspace analyses allow early recognition of bacterial growth and rapid pathogen differentiation in standard blood cultures
Drees C, Vautz W, Liedtke S, Rosin C, Althoff K, Lippmann M, Zimmermann S, Legler TJ, Yildiz D, Perl T, Kunze-Szikszay N
Applied Microbiology and Biotechnology, 103(21-22), 9091, 2019
4 Fluorescent nanodiamond-bacteriophage conjugates maintain host specificity
Trinh JT, Alkahtani MH, Rampersaud I, Rampersaud A, Scully M, Young RF, Hemmer P, Zeng LY
Biotechnology and Bioengineering, 115(6), 1427, 2018
5 Optical forward-scattering for identification of bacteria within microcolonies
Marcoux PR, Dupoy M, Cuer A, Kodja JL, Lefebvre A, Licari F, Louvet R, Narassiguin A, Mallard F
Applied Microbiology and Biotechnology, 98(5), 2243, 2014
6 Detection and validation of volatile metabolic patterns over different strains of two human pathogenic bacteria during their growth in a complex medium using multi-capillary column-ion mobility spectrometry (MCC-IMS)
Kunze N, Gopel J, Kuhns M, Junger M, Quintel M, Perl T
Applied Microbiology and Biotechnology, 97(8), 3665, 2013
7 Implementation of Random Bacterial Genomic DNA Microarray Chip (RBGDMC) for Screening of Dominant Bacteria in Complex Cultures
Kim BC, Park JH, Gu MB
Applied Biochemistry and Biotechnology, 162(8), 2284, 2010
8 Microbiological characterization and probiotic potential of koko and koko sour water, African spontaneously fermented millet porridge and drink
Lei V, Jakobsen M
Journal of Applied Microbiology, 96(2), 384, 2004
9 Identification of waterborne bacteria by the analysis of 16S-23S rRNA intergenic spacer region
Perez-Luz S, Yanez MA, Catalan V
Journal of Applied Microbiology, 97(1), 191, 2004
10 Microflora identification of the Bulgarian cereal-based fermented beverage boza
Gotcheva V, Pandiella SS, Angelov A, Roshkova ZG, Webb C
Process Biochemistry, 36(1-2), 127, 2000