| 1 |
Optimization of ultrasound extraction condition of phospholipids from palm-pressed fiber
Chua SC, Tan CP, Mirhosseini H, Lai OM, Long K, Baharin BS
Journal of Food Engineering, 92(4), 403, 2009 |
| 2 |
Optimizing conditions for enzymatic clarification of banana juice using response surface methodology (RSM)
Lee WC, Yusof S, Hamid NSA, Baharin BS
Journal of Food Engineering, 73(1), 55, 2006 |
| 3 |
Optimizing conditions for hot water extraction of banana juice using response surface methodology (RSM)
Lee WC, Yusof S, Hamid NSA, Baharin BS
Journal of Food Engineering, 75(4), 473, 2006 |
| 4 |
A kinetic study of a membrane anaerobic reactor (MAR) for treatment of sewage sludge
Abdullah AGL, Idris A, Ahmadun FR, Baharin BS, Emby F, Noor MJMM, Nour AH
Desalination, 183(1-3), 439, 2005 |
| 5 |
Reply from the authors to the comments by Choong and Chuah in a recent Letter to the Editor on "Separation of vitamin E from palm fatty acid distillate using silica: 1. Equilibrium of batch adsorption by B.S. Chu et al. [Journal of Food Engineering 62 (2004) 97-103]"
Chu BS, Baharin BS, Man YBC, Quek SY
Journal of Food Engineering, 69(1), 131, 2005 |
| 6 |
Separation of vitamin E from palm fatty acid distillate using silica: I. Equilibrium of batch adsorption
Chu BS, Baharin BS, Man YBC, Quek SY
Journal of Food Engineering, 62(1), 97, 2004 |
| 7 |
Separation of vitamin E from palm fatty acid distillate using silica: II. Kinetics of batch adsorption
Chu BS, Baharin BS, Man YBC, Quek SY
Journal of Food Engineering, 62(1), 105, 2004 |
| 8 |
Separation of vitamin E from palm fatty acid distillate using silica. III. Batch desorption study
Chu BS, Baharin BS, Man YBC, Quek SY
Journal of Food Engineering, 64(1), 1, 2004 |
| 9 |
Adsorption Behavior of Multicomponent Protein Mixtures Containing Alpha(1)-Proteinase Inhibitor with the Anion-Exchanger, 2-(Diethylamino)Ethyl-Spherodex
Finette GM, Baharin BS, Mao QM, Hearn MT
Biotechnology Progress, 13(3), 265, 1997 |
