검색결과 : 7건
| No. | Article |
|---|---|
| 1 |
The effect of operating conditions on the physicochemical characteristics of whey protein-based systems Lupi FR, Franco G, Baldino N, Gabriele D Rheologica Acta, 59(4), 227, 2020 |
| 2 |
A rheological modelling and microscopic analysis of bigels Lupi FR, De Santo MP, Ciuchi F, Baldino N, Gabriele D Rheologica Acta, 56(9), 753, 2017 |
| 3 |
The effects of intermolecular interactions on the physical properties of organogels in edible oils Lupi FR, Greco V, Baldino N, de Cindio B, Fischer P, Gabriele D Journal of Colloid and Interface Science, 483, 154, 2016 |
| 4 |
Olive oil and hyperthermal water bigels for cosmetic uses Lupi FR, Gentile L, Gabriele D, Mazzulla S, Baldino N, de Cindio B Journal of Colloid and Interface Science, 459, 70, 2015 |
| 5 |
Rheological investigation of pectin-based emulsion gels for pharmaceutical and cosmetic uses Lupi FR, Gabriele D, Seta L, Baldino N, de Cindio B, Marino R Rheologica Acta, 54(1), 41, 2015 |
| 6 |
Modelling flow behaviour of dairy foams through a nozzle Gabriele D, Baldino N, Migliori M, de Cindio B, Tricarico C Journal of Food Engineering, 109(2), 218, 2012 |
| 7 |
Rheological and H-1-NMR Spin-Spin Relaxation Time for the Evaluation of the Effects of PPA Addition on Bitumen Gentile L, Filippelli L, Rossi CO, Baldino N, Ranieri GA Molecular Crystals and Liquid Crystals, 558, 54, 2012 |