검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
On-line color monitoring of solid foods during supercritical CO2 pasteurization Ferrentino G, Balzan S, Spilimbergo S Journal of Food Engineering, 110(1), 80, 2012 |
| 2 |
Near-infrared spectroscopy to assist authentication and labeling of Asiago d'allevo cheese Ottavian M, Facco P, Barolo M, Berzaghi P, Segato S, Novelli E, Balzan S Journal of Food Engineering, 113(2), 289, 2012 |