검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Influence of sulfur dioxide-ethanol-water pretreatment on the physicochemical properties and enzymatic digestibility of bamboo residues Huang CX, Ma JM, Liang C, Li X, Yong Q Bioresource Technology, 263, 17, 2018 |
| 2 |
Facilitating the enzymatic saccharification of pulped bamboo residues by degrading the remained xylan and lignin-carbohydrates complexes Huang CX, He J, Li X, Min DY, Yong Q Bioresource Technology, 192, 471, 2015 |
| 3 |
Associating cooking additives with sodium hydroxide to pretreat bamboo residues for improving the enzymatic saccharification and monosaccharides production Huang CX, He J, Wang Y, Min DY, Yong Q Bioresource Technology, 193, 142, 2015 |