검색결과 : 2건
No. | Article |
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1 |
Heat treatment and turbo extractor rotational speed effects on rheological and physico-chemical properties of varietal applesauce Athiphunamphai N, Bar HY, Cooley HJ, Padilla-Zakour OI Journal of Food Engineering, 136, 19, 2014 |
2 |
Shewanella oneidensis in a lactate-fed pure-culture and a glucose-fed co-culture with Lactococcus lactis with an electrode as electron acceptor Rosenbaum MA, Bar HY, Beg QK, Segre D, Booth J, Cotta MA, Angenent LT Bioresource Technology, 102(3), 2623, 2011 |