화학공학소재연구정보센터
검색결과 : 2건
No. Article
1 Heat treatment and turbo extractor rotational speed effects on rheological and physico-chemical properties of varietal applesauce
Athiphunamphai N, Bar HY, Cooley HJ, Padilla-Zakour OI
Journal of Food Engineering, 136, 19, 2014
2 Shewanella oneidensis in a lactate-fed pure-culture and a glucose-fed co-culture with Lactococcus lactis with an electrode as electron acceptor
Rosenbaum MA, Bar HY, Beg QK, Segre D, Booth J, Cotta MA, Angenent LT
Bioresource Technology, 102(3), 2623, 2011